Department of Hospitality Management

  • About Department
  • Courses
  • Syllabus
  • Faculty
  • Activities

The Department of Hospitality Management of the college has been designed and equipped in such a manner, to provide real life training to students in all functional areas of the hotel management. The students are provided with the best instructional facilities by highly qualified & well experienced faculty.

Brief Information About Courses Offered & Their Scope

HOTEL MANAGEMENT - It's more than a job; it is a lifestyle and a passion. The "people emphasis" of the industry makes it one of the most interesting and challenging careers available - and there's nothing like working in a job you enjoy. From small boutique hotels to five-star international chains there's never a dull moment! Just imagine, one day could be a General Manager, Front office Manager, Revenue Manager, Human Resource Manager, Executive Housekeeper, Financial Controller, Food & Beverage Manager And so much more

TOURISM – It is one of the world’s most important industries, supporting employment on a large scale across the globe. Our Four year degree courses in Travel & Tourism management provides every opportunity for you to find out exactly what it is like working for an international airlines, tour operators, hotels and many others organizations. In fact, you will discover that working in Travel and Tourism industry is not just a job; it's a way of life!

Name of Course Bachelors in Hotel Management and Catering Technology (BHMCT).
Duration

3 Years (6 semesters)

No. of Seats

60

Approvals And Affiliations  
Eligibility

10+2 from any stream

Admission Procedure  
Online Admision Form  
Name of The Course Bachelors in Travel and Tourism Management (BTTM).
Duration

3 Years (6 semesters)

No. of Seats

30

Approvals And Affiliations  
Eligibility

10+2 from any stream

Admission Procedure  
Online Admision Form  

Course Curriculum

Hotel Management and Catering Technology

Semester 1 Sremester 2
Food Production Foundation-I
Food Production Foundation-II
Food Production Foundation-I Food Production Foundation-II
Food & Beverage Service Foundation-I Food & Beverage Service Foundation-II
Food & Beverage Service Foundation-I Food & Beverage Service Foundation-II
. Front Office Foundation-I Front Office Foundation-II
Front Office Foundation-I   Front Office Foundation-II
Accommodation Operations-I   Accommodation Operations-II
Accommodation Operations-I   Accommodation Operations-II
English   Environmental Science
English Practical/Laboratory   Mentoring and Professional Development
Human Values, De-addiction and Traffic Rules    
Human Values, De-addiction and Traffic Rules (Lab/ Seminar)    
Mentoring and Professional Development    
Semester 3 Semester 4
Food Production Operations-Industry Exposure-1
Introduction to Indian Cookery
Food & Beverage Service Operations- IndustryExposure-1 Introduction to Indian Cookery
Front Office Operations-IndustryExposure-1 Food & Beverage Service Operations-II
Accommodation Operations Industry Exposure- I Food & Beverage Service Operations-II
Log Book & Training Report on Industry Exposure Front Office Operations-II
Mentoring and Professional Development Accommodation Operations-III
      Accommodation Operations-III
      Accounting Skills for Hospitality
    Mentoring and Professional Development

Course Curriculum

Travel and Tourism Management

Semester 1 Sremester 2
Tourism: Concept, Status and Trends
Components of Tourism
Geography for Tourism Tourism Products of India : Punjab and Chandigarh Region
Computer Operations Tourism Products of India : Art and Architecture
Introduction to Hospitality Industry Tourism Product of India : Nature Based
. English Tourism Product of India : Nature Based
English Practical/Laboratory Elective-I
Human Values, De-addiction and Traffic Rules Environmental Science
Human Values, De-addiction and Traffic Rules (Lab/ Seminar) Mentoring and Professional Development
Mentoring and Professional Development    
Semester 3 Semester 4
Travel Agency and Tour Operations
Introduction to Statistics
Principles of Management Policy and Planning for Tourism Development
Essential of Tour Guiding Itinerary Preparation
Introduction to Event Management Tour Packaging Design
Tourism Impacts Basics of Entrepreneurship
Tourism Product of India Cultural Heritage Summer Internship
  Elective-II   Elective-III
  Mentoring and Professional Development   Mentoring and Professional Development
Semester 5 Semester 6
Introduction to Tourism Research Tourism Business Economics
Tourism Marketing Airline Service and In-Flight Facilities
Tourism Business Environment Travel Ticketing & Transportation
Human Resource Management Travel Documentation
Event Operations (Practical) Adventure Tourism
Elective-IV   Elective-V
Mentoring and Professional Development   Elective-VI
      Mentoring and Professional Development
Semester 7 Semester 8
Accounting for Managers On the Job Training Viva Voce (20 Weeks)
Tourism Promotion Internship Report
Research Project Report    
Outbound Tour Operations    
Service Marketing    
Safety & Security Management    
Elective-VII    
Mentoring and Professional Development    
Elective-I (Choose any one)
BTTM205-18 Air Travel Management
BTTM206-18 Hotel & Resort Management
Elective-II (Choose any one)
BTTM307-18 Special Interest Tourism
BTTM308-18 Environment and Tourism
Elective-III (Choose any one)
BTTM407-18 Disaster Management
BTTM408-18 Tourism Transportation
Elective-IV (Choose any one)
BTTM506-18 Retail Management
BTTM507-18 Business Tourism
Elective - V (Choose any one)
BTTM606-18 Foreign Language (German)
BTTM607-18 Foreign Language (French)
BTTM608-18 Foreign Language (Spanish)
Elective - VI (Choose any one)
BTTM609-18 Rural and Community Based Tourism
BTTM610-18 Regional Dimensions of International Tourism
Elective-VII (Choose any one)
BTTM707-18 Tourism Product: Europe and America
BTTM708-18 Tourism Product: Asia, Middle East and Pacific Area
Name Mr.Sandeep Singh
Qualification MBA(HM), BHM
Designation ASSTT.PROF.
Department Computer Application

Name

Ankush Sharma

Qualification BHM
Designation Assistant Professor
Department Hotel Management

Name

Narvinder Singh

Qualification BHM
Designation Assistant Professor
Department Hotel Management

Name Mr.Karan
Qualification BHM
Designation Assistant Professor
Department Hotel Management

Name Ms.Shabnampreet Kaur
Qualification MTM
Designation Assistant Professor
Department Hotel Management

Name Ms. Anah Mahajan
Qualification MBA
Designation Assistant Professor
Department Hotel Management

Name Mr. Gagandeep Singh
Qualification B.Com, Diploma in Food Production
Designation Assistant Professor
Department Hotel Management

Name Ms.Simranjit Kaur
Qualification M.A (ENG.)
Designation

ASSTT.PROF

Department Hotel Management
Tandoor
sports1
Service
sports1
Front Office
sports1
Training Kitchen
sports1
Training Restaurant
sports1
sports1
Training Bar
sports1
Bakery
sports1
Housekeeping Lab
sports1
Aviation Lab
sports1
Class Pic
sports1
Airport Visit
sports1
sports1
Merit Student
sports1
Cultural Fest
sports1